We have been perfecting our rice business for almost 20 years. Our experience and commitment to quality are reflected in each product we make and every order we deliver.

Gulf Pacific Historical Timeline

1988 – 1999 - Consistent company growth marked by facility expansions in Texas and Arkansas, including increases in milling, packaging, and distribution capabilities for domestic and export customers.

2000 – 2001 - Gulf Pacific implements Total Quality Management programs with interdepartmental HACCP training, written GMP procedures and routine audits of in-process and finished products. Third party audits, including inspections by the American Institute of Baking (AIB) begin, and confirm our commitment to evolve from an average milling company into the premier rice miller in the industry.

In 2005, driven by our increasing focus on the domestic food industry and growing customer base, we continued to expand our capabilities with an ongoing schedule of facility improvements and additions.

All images and content © 2006 Gulf Pacific Incorporated.