Our commitment to quality is second to none:

Actions speak louder than words, and the first department set up by Gulf Pacific was Quality Control. Our quality management touches every aspect of our business including in-process and finished product testing, total plant quality including sanitation and preventative maintenance, and even the personal hygiene of every employee.

It says a lot about Gulf Pacific that the first department to be set up was the quality control department. It says even more that our quality control concerns itself with not only product quality, but also total plant quality, including sanitation for food safety, maintenance for food safety and even the personal hygiene of every employee.

“Filling out paperwork every 30 minutes may seem extreme; it may even be unique in the industry, but it’s the way we do things and it’s why AIB has given us a Superior Rating.”

--Jay Putt, Director of Operations

 “One simple mistake, and you have to tear down the entire system and sanitize it. That’s why even the compressed air used in the process must be filtered to the smallest micron and that’s why we can never let our guard down.”

--Tim Moore, Technical Director of Flour Operations

Since raw material is the key to success, our bulk inventory inspections are the most important part of the milling process.

Because ultimately at Gulf Pacific, customer satisfaction is what matters, and it is our top priority.