THE BEST RICE MONEY CAN BUY :

Gulf Pacific’s broad product line combined with our marketing experience are why more retailers,
hotels, restaurants and foodservice service institutions are turning to us as their preferred supplier of rice products.

Guided by many years of experience, our milling operations produce the finest rice available, 7 days per week, 24 hours per day. We process our rice into several milling degrees and provide our customers with a wide variety of packaging options. Our family of rice products includes basic dried rice products, flavored rice mixes, custom rice blends and our own brand of specialty rice products.

Long Grain Rice

Every package of Long Grain White Rice is filled with long slender kernels, polished to perfection so they cook up separate, light and fluffy. We put the same care into our medium and short grain rice products so you can provide rice with confidence to your most discriminating customers. Cooks who know prefer Gulf Pacific Rice for it's superior appearance, texture and cooking characteristics.

Brown Rice

Our mill operators carefully remove the outer hull and personally grade the finished product by comparing the color of the kernels with strict quality control standards. These hourly tests ensure that our brown rice has the characteristic tan color and nut-like flavor that sets it apart from the rest.

Long Grain Parboiled Rice

Our Long Grain Parboiled Rice has been soaked, steamed and dried at exacting temperatures and under carefully controlled processing conditions to produce firmer, more separate kernels with maximum nutrient retention. Our Parboiled Rice always cooks up fluffy and light, with superior texture and flavor.

Wild Rice

This high quality rice has a rich dark color with a chewy texture, roasted nutty flavor, and soft white center. Loaded with protein and nutrients and naturally low in fat and high in fiber, it is parboiled for cooking consistency

Scarified Wild Rice

The bran layer of the scarified brown rice kernel has been scratched to allow faster water absorption, reduced preparation time and greater cooking consistency. Scarified brown rice is lighter in color and is often used for specialized blends because of it's faster cooking time.